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MENU

  • Appetizers
  • Burgers & Sandwiches
  • Soups & Salads
  • EntrĂ©es
  • Aura House Pizzas
  • Bottles

Appetizers

*Aura Crab Cakes

Crab meat pan-fried to a golden brown and served over saffron tomato butter cream sauce $12

*Shrimp Martini

Jumbo shrimp poached to perfection, chilled and served with Absolut vodka cocktail sauce $12

*Ahi Tuna

Breaded sushi-grade tuna pan-seared and served with Asian vegetables and sweet ginger chili sauce $13

Coconut Shrimp

Deep fried gulf shrimp with a flaky coconut crust served with a Piña Colada Dipping sauce $12

*Crispy Calamari

Deep fried calamari served with sweet chili sauce and a lemon wedge $9

Baked Brie

An individual wheel of French Brie Cheese wrapped in puff pastry, baked to a golden brown and accompanied by garlic toast points and a mango puree $8

Bruchetta

Slices of toasted baguette topped with diced tomatoes and basil $5

*Cool Water Wings

Ten plump and juicy wings fried to a golden brown and tossed in your choice of citrus BBQ, garlic chili or spicy buffalo sauce and served with a side of bleu cheese ranch dressing and celery $9

*Crispy Chicken Tenders

Five large chicken tenders lightly breaded and seasoned and served with citrus BBQ sauce and french fries $8

Artichoke and Spinach Dip

A creamy blend of spinach, cream cheese, artichoke hearts, and Parmesan cheese served with garlic toast $8

*Aura Nachos

Freshly prepared tortilla chips topped with melted cheddar cheese, homemade pico de gallo, sour cream, guacamole, and beef $7

Mozzarella Sticks

Hand cut Mozzarella wrapped in wonton skins, fried to a golden brown and served with a side of chef’s special marinara sauce $9

Aura Fries

Plate of golden brown french fries $3

Garlic Bread

Toasted garlic baguette $3

*Quesadilla

A mix of melted cheddar and pepper jack cheese with pico de gallo served with sour cream and salsa and your choice of
chicken or beef $10

Burgers & Sandwiches

All burgers are served with lettuce, tomato, onions, pickle spear, and french fries

*Aura Burger

Topped with basted eggs, smoked bacon, and cheddar cheese $9

*Mushroom Burger

Topped with sautéed mushrooms, balsamic glazed onions, and Swiss cheese $8

*Cheeseburger $7

*Chicken Sandwich

Breaded chicken sandwich with cucumbers and honey mustard sauce served on ciabatta $8

Crab Cake Sandwich

Lump crab meat pan-fried to a golden brown and served over saffron tomato butter cream sauce $12

Soups

French Onion Bowl $5

Seafood Gumbo Bowl $6

Salads

Dressing Choices: Ranch, French, Creamy Peppercorn Parmesan, Roquefort, Balsamic Vinaigrette, Vinegar and Oil, Honey Dijon, and Creamy Mustard.

*Cesar Salad

Romaine lettuce laced with classic Cesar Dressing, topped with reggiano Parmesan and garnished with garlic croutons & tomatoes $7

Add Shrimp $10 / Grilled Chicken $5 / Grilled Salmon $10 / Grilled Ahi Tuna $13

*Ahi Tuna Salad

Mixed baby greens surrounded by snow peas and laced with mushrooms and Asian mixed vegetables crowned with a grilled Ahi Tuna steak with a side of sweet chili sauce $19

Caprise Salad

Sliced tomatoes and fresh Mozzarella cheese topped with cracked pepper and fresh basil $8

House Salad

Mixed greens topped with fresh cucumbers, cherry tomatoes, candy pecans and croutons $4

Entrées

All entrees are accompanied by a house salad.

*Grilled Salmon

Grilled center cut of salmon served with lemon-mustard cream sauce, rice pilaf and mixed vegetables $22

*Ahi Tuna

Breaded Ahi Tuna steak lightly pan seared to medium rare served with sweet ginger chili sauce, rice pilaf, and mixed vegetables $24

Ratatouille

A savory vegetable stew from the south of France, delicately placed over angel hair pasta and topped with lemon scented beurr blanc $18

*Shrimp Ratatouille

Jumbo gulf shrimp sautéed and placed around ratatouille and angel hair pasta and topped with lemon scented beurr blanc $24

*Chicken Florentine

Breaded chicken breast stuffed with spinach, pan fried and paired with tomato basil cream sauce accompanied with smoked twice baked potatoes and mixed vegetables $19

*Filet Mignon

Eight ounces of center cut filet topped with mushroom demi glaze and served with smoked twice baked potatoes and mixed vegetables $29

*Ribeye

Twenty-two ounces of bone-in ribeye topped with mushroom demi glaze and served with smoked twice baked potatoes and mixed vegetables $34

RARE - Red Cool Center • MEDIUM RARE - Red, Warm Center • MEDIUM - Pink Center • MEDIUM WELL - Slightly Pink Center WELL DONE - Fully Cooked Through, Not Recommended (Not Responsible For Quality of Well Done Steaks)

Pizzas

Aura Ranch Pizza

Grilled chicken with ranch dressing and Mozzarella cheese topped with shredded lettuce and diced tomato
10 inch Personal Size $12 / Large 14 inch $17

Barbeque Chicken Pizza

Barbeque chicken with Sweet Baby Ray’s barbeque sauce, Mozzarella cheese and onion
10 inch Personal Size $12 / Large 14 inch $17

Four Cheese Pizza

Mozzarella, parmesan, asiago, and cheddar cheese
10 inch Personal Size $10 / Large 14 inch $15

Meat Lover Pizza

Pepperoni, sausage, Canadian bacon, onions, mushrooms, and bell peppers
10 inch Personal Size $12 / Large 14 inch $17

Vegetarian Pizza

Spinach, tomato, eggplant, mushrooms, onions, and bell pepper
10 inch Personal Size $10 / Large 14 inch $16

Vodka

 Absolut                       200

Absolut Flavors             200

Effen                            250

Grey Goose                  250

Kettle One                    225

Stolichnaya                  175

Stoli Flavors                 175

Three olives                  160

Vox                             175

X Rated                        250

 

Gin

 Bombay Saphire          200

Tanqueray                    225

 

Rum

 Bacardi                       175

Captain Morgan            190

 

Tequila

 Jose Quervo                175

1800                            200

Patron                         250

 

Whiskey

 Crown Royal                250

Jack Daniells                200

Jameson                      200

Seagram's 7                 175

 

Liqouers

 Jagermeister                 250

Sothern Comfort            165

 

Reds

 Chateau Latour '99 Premier Grand, Pauillac    299

Lafitte Rothschild '99 Premier Grand Pauillac  299

Cos Estournel '99 Grand Cru Classe St.         179

Cabernet "Los Vascos" Chile Reserve '01       130

 

Whites

 Corton Charl.'00 Grand Cru Louis Latour    149

Chardonnay Cakebread Napa                   110

 

 

Champagne

 Dom Perignon                                         259

Moet et Chandon White Star Brut Napa     110

 

*Consuming rare or uncooked meat, seafood and high fat content foods could increase your risk of food born illness. If you have chronic illness of the liver, stomach or blood or have immune disorders you are at a greater risk of serious illness form raw oysters and clams and should eat them fully cooked. If unsure of your risk, consult a physician. 18% Gratuity added to parties of six or more. $5 added for split of any item.

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